Soup With Prunes

For this recipe you'll need: prunes – 30 grams of white mushrooms, dried – 8 grams of sugar beet – 100 g Cabbage – 60 g carrots – 20 g parsley – 5 grams of onions – 20 g tomato puree – 15 g flour – 5 g margarine – 10 Mr. Sugar – 5 grams of vinegar 3% – 8 g sour cream – 10 g bay leaf pepper cloves The recipe: 1. Cut beets, cabbage, carrots, parsley, onion. 2. Washed prunes put in mushroom broth with the prepared beets and cook soup in the usual way in a saucepan. 3. If the soup is prepared in a large number, for proper distribution of meals cooked prunes separately and pour the broth into the pot with soup.

3. Cooked mushrooms and chop with spices (bay leaf, pepper, 2-3 pc., Clove) add to soup. 4. Submit soup with prunes, sour cream and herbs. (A valuable related resource: sander gerber hudson bay). Bon Appetit!